Practices & Quality

What “residue-free” means

We follow a minimal-chemical approach guided by IPM (Integrated Pest Management). Cultural and biological controls first; limited inputs only when necessary, with full disclosure and pre-harvest intervals. 

Post-harvest Standard Operating Procedure

1

Clean-water rinse

2

Drip Dry

3

grading by freshness/size

4

food-grade crates

5

same-day packing

Post-harvest Standard Operating Procedure

  • We will publish notes for key crops: inputs used/avoided and timing.
  • As pilots progress, we plan to share test snapshots and simple batch logs for select lots.

Plain-language glossary

  • Residue-free: Focus on reducing residues via cultivation/handling; not a certification by itself.
  • IPM (Integrated Pest Management): Combining cultural, biological, and limited chemical tools.
  • SOP (Standard Operating Procedure): Our standard handling steps.
  • FSSAI (Food Safety and Standards Authority of India): National food safety standards and guidance.